British Pub Food

NEW OPENING

Searcys and Fat Duck chefs enlisted for new Surrey pub

08-Oct-2015 By Daniel Woolfson

Matt Edmonds, head chef at restaurant and bar Searcys, at the top of the Gherkin, London, has taken the job of chef patron at Surrey pub the Grantley Arms, Wonersh, as it re-opens under new management this month.

Search is on to find best British pub food with new awards

25-Oct-2012 By Jo Bruce

If your fish and chips helps fill your pub, your steak night makes sales sizzle or your curry offer has helped trade hot up then don't miss your chance to get the recognition your offer deserves.

PMA award winner takes on Battersea pub

11-Jan-2012 By Lesley Foottit

A Publican’s Morning Advertiser food award winner has opened a pub in London’s Battersea.

Pub food winners praise teams

11-Mar-2011 By Lesley Foottit

The winners of last night's Great British Pub Food Awards in London hailed the hard work of their teams after receiving their accolades. Eighteen...

Caterers urged to enter GBPFA 2011

22-Oct-2010 By Jo Bruce

Pub caterers are being urged not to miss the opportunity to raise the profile of their pub's food offer by entering the Great British Pub Food Awards 2011.

MA winner promoted to pub head chef

28-May-2010 By Jo Bruce

A pub chef who won a top gong at the Morning Advertiser's Great British Pub Food Awards has been promoted.

Video: Great British Pub Food Award winners

12-Mar-2010 By Ewan Turney

Special Achievement Award winner Marston's Inns & Taverns boss Derek Andrew and Pub Chef of the Year Simon Goodman talk to MATV.

Book your place at the Great British Pub Food Awards

02-Feb-2010 By Ewan Turney

Tables are now on sale for the Great British Pub Food Awards 2010 at Plaisterers Hall, London on 11 March.

Pub Chef of the Year: the finalists are revealed

26-Jan-2010 By Jo Bruce

The finalists in the Morning Advertiser's search for the Pub Chef of the Year 2010 have been announced. Thirty four chefs are battling it out to be...

Beer and Food Matching: Mark Sergeant's menu

16-Mar-2009

Mark Sargeant - 'Sarge' to his friends - has worked with Gordon Ramsay at restaurants including Aubergine and Claridges, as well as being seen...

Ones to Watch

01-Apr-2006 By Mark Taylor

The award winners in PubChef's Top 30 Gastro Pubs have set the standards but, Mark Taylor reports, there are some ambitious newcomers to the scene

More food pubs opening across the country

21-May-2004

After three years of searching for a suitable pub to transform into a stylish gastropub, Henry and Ali Weldon have opened the Queens Head in their...